You will find Sri Lanka Food & Beverages enthralling
Sri Lanka is a country with beautiful natural bounty. Though a small island in Indian Ocean, it is today a hot tourist destination. It is a perfect spot for family vacations with so much to offer. It is a country with a colorful history, rich heritage, breathtaking natural beauty with stunning beaches and of course a cuisine that is as different and distinct as the country is.
The excellent taste and smell of Sri Lanka Food and Beverages is because of the use of locally grown herbs and spices, especially coconut milk which is an integral part of Sri Lnakan cuisine. The cultural influences from Britain and India have played their role in shaping the distinct taste of Sri Lankan cuisine apart from the use of exotic herbs, spices and coconut milk.
The art of culinary delight in Sri Lanka reflects a lot of things including the easy and carefree attitude of the people, their family values, spirituality and also their deep rooted desire to give satisfaction to their sense of pleasure. Sri Lanka Food and beverages is enough to remind you that it is their families that are kept above everything else.
Rice is the staple diet in Sri Lanka. It is difficult to conceive of a meal in Sri Lanka without rice and both red and white varieties of rice are equally popular. Even on special occasions, rice is consumed but in a very special manner. It is boiled in coconut milk to make it like a pudding called ‘Kiri-Bath’. People relish this dish and take it with chili or with a specially made sauce of coconut.
Sri Lankan curries are popular just like Indian curries and these curries are made using many exotic spices. Rice with these curries make a popular dish. A sumptuous meal consists of rice and curry which can be either meat or vegetable curry
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